Ever since Covid-19 appeared in public knowledge, a racist approach to the epidemic is witnessed in various parts of the world. The President of the United States of America, Mr. Donald Trump went on to term the Novel coronavirus as the ‘Chinese virus’. In India, the brunt has been borne by mostly people from the Northeast, Darjeeling and Ladakh. There are many media reports and personal narratives of people from the Northeast facing getting targeted and harassed in many parts of the country. Different conspiracy theories have flooded the social media regarding patient zero and why and how it got transmitted, although the actual cross-species transmission is yet to be confirmed. Rumours such as the virus got transmitted to a human body by coming in contact with a host animal carrier and so on are doing the rounds. In the popular Indian Upper Caste psyche, the already available theories about ‘weird’, ‘uncivilized’, ‘unhygienic’, ‘wild’ and ‘very Chinese’ food habits of the communities from the Northeast are enough to create quick racial profiling and targeting of the Northeasterners. We have seen various rumours, widespread conspiracy theories and social media forward messages regarding the food habits of the inhabitants of Northeast India being viral in the Indian social mediascapes.
Author: Tonmoyee Rani Neog, Rimpi Borah & Chinmoyee Das
Tonmoyee Rani Neog (Doctoral Fellow, JNU)
Rimpi Borah (Doctoral Fellow, JNU)
Chinmoyee Das (Doctoral Fellow, JNU)