Ever since Covid-19 appeared in public knowledge, a racist approach to the epidemic is witnessed in various parts of the world. The President of the United States of America, Mr. Donald Trump went on to term the Novel coronavirus as the ‘Chinese virus’. In India, the brunt has been borne by mostly people from the Northeast, Darjeeling and Ladakh. There are many media reports and personal narratives of people from the Northeast facing getting targeted and harassed in many parts of the country. Different conspiracy theories have flooded the social media regarding patient zero and why and how it got transmitted, although the actual cross-species transmission is yet to be confirmed. Rumours such as the virus got transmitted to a human body by coming in contact with a host animal carrier and so on are doing the rounds. In the popular Indian Upper Caste psyche, the already available theories about ‘weird’, ‘uncivilized’, ‘unhygienic’, ‘wild’ and ‘very Chinese’ food habits of the communities from the Northeast are enough to create quick racial profiling and targeting of the Northeasterners. We have seen various rumours, widespread conspiracy theories and social media forward messages regarding the food habits of the inhabitants of Northeast India being viral in the Indian social mediascapes.
Tag: Indian Racism
This reality points toward the fact that racism is not just about discrimination and ignorance, it is more than that. Power structure and sense of cultural superiority, and historical basis of dominance are central to racism and its perpetuation in various forms. It is on this regards that as much there is nothing as such as ‘reverse sexism’, ‘reverse casteism’, or ‘reverse homophobia’, there is also nothing like ‘reverse racism’. This is not to say that a form of ill treatment towards the other (non-local) doesn’t exist in Manipur or adjoining states. It does exist which is contextual and specific to particular circumstances. We must discuss that as well, but not by cancelling out racism experiences of people from northeastern states which has its historical basis and power dynamics. This kind of balancing by inventing concept like reverse racism does equal harm and gives an impetus to racism to thrive and continue to perpetuate without holding people accountable for its existence and practice.
Ever since COVID-19, or more commonly Coronavirus, first appeared or came to be public knowledge we have witnessed a racialisation of the viral outbreak. Once the origin of the outbreak was determined to be in Wuhan province of China and speculations spread about the virus strain having jumped to humans from bats or pangolins a barrage of attacks ensued towards people of China and other South-Asian countries. The President of United States went on to term COVID-19 as the “Chinese disease”…
When it comes to racial prejudices we find similar notions operating in India as well towards certain tribal and ethnic minority groups. In fact we have recently witnessed a spike in cases of racial targeting and harassment in the country over Coronavirus fear. On the receiving end of this racism are the natives of Northeastern states, and also those from Darjeeling and Ladakh.
As the Indo-China Summit has recently been concluded in the coastal town of Mamallapuram, roughly one hour from Chennai, there is one key takeaway that…
Food as cultural identity in regards to dog meat is an under researched area in South Asia or places where dog meat is consumed; in the case of Nagaland, Manipur and Mizoram- consumption of dog meat is very much in their cultures (for some it is a choice) and can be counted as an expression of their cultural identity. When practice like this happens in places like Delhi, it is meted with sneering and disgust from the pedestal of high moral ground.
Dog meat is not a taboo. Dog meat is exotic. It is one of the costliest culinary traditions of the Nagas and in parts of the Northeast. A kilo of dog meat costsRs. 350/- or more. Mutton is not even half the taste of it. I bet.
Various incidents of racism against people of African origin in India from the past are not isolated incidents, they stemmed from the deep rooted prejudice mindset of the majority of Indians. We condemn racial discrimination against anyone (particularly people of African origin) and caricatures people make by creating stereotypes like cannibalism and drug users/peddlers. These stereotypes are reflection of racist mindset which we, people from North East India are also at receiving end over and over again.
Africans in Delhi often get yelled at as kala bandar or habshi, invariably laughed at and ridiculed, sometimes denied something as basic as milk in stores, refused houses on rent and made to feel inferior on public transport, harassed by police as potential criminals and so on. Similarly, the array of racist discrimination that people from the Northeast face, includes everything from actual violence to persistent racist remarks like chinky or safed bandar, stares and at times sexual harassment. Women of both the “races” are popularly perceived as sexually “available”.